Understanding HACCP Certification: Ensuring Food Safety from Farm to Fork
In today’s global food industry, ensuring food safety is not just a regulatory requirement—it's a crucial component of consumer trust and public health. One of the most widely recognized systems for food safety management is HACCP, which stands for Hazard Analysis and Critical Control Points. HACCP Certification is a formal recognition that a food business has implemented a system to identify, evaluate, and control food safety hazards throughout the production process. What is HACCP? HACCP is a systematic, science-based approach to food safety that focuses on preventing biological, chemical, and physical hazards rather than relying solely on end-product testing. Developed by NASA and the Pillsbury Company in the 1960s to ensure safe food for space missions, HACCP has since become a global standard for food safety management. The system involves seven core principles: Conduct a hazard analysis – Identify potential hazards that could affect food safety. Determine critical control poi...