HACCP Singapore: Ensuring Food Safety and Consumer Trust
In Singapore’s fast-paced food industry, maintaining high food safety standards is not just a requirement—it’s a necessity. From food manufacturers to restaurants and catering businesses, every organisation in the food supply chain is expected to follow strict safety protocols. One of the most effective and globally recognised systems for ensuring food safety is HACCP Certification (Hazard Analysis and Critical Control Point) . What is HACCP Certification? HACCP (Hazard Analysis and Critical Control Point) is an internationally recognised system designed to identify, assess, and control hazards that could compromise food safety. It focuses on preventing contamination rather than simply detecting it after the fact. Developed by NASA and the U.S. Food and Drug Administration, HACCP Singapore is now a cornerstone of food safety systems worldwide. In Singapore, HACCP Certification demonstrates a company’s commitment to producing and handling food in a hygienic, safe, and controlled ...